Ground Sage (Salvia Molida 80g) is a versatile spice known for its earthy, slightly peppery taste with hints of pine and citrus. This aromatic herb is perfect for seasoning poultry, especially turkey and chicken, as well as pork and lamb. Ground sage is commonly used in stuffing, sauces, soups, and gravies, adding a rich, savory flavor that enhances the overall taste profile of your dishes. It also pairs well with roasted vegetables and works wonderfully in spice blends for marinades or rubs.
In Mexican cuisine, ground sage is less commonly used, but it can be incorporated into seasonings for roasted meats or in fusion dishes, adding a unique layer of flavor to grilled poultry or stews.
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