Carnation Evaporated Milk is a versatile and creamy dairy product made by removing about 60% of the water from fresh milk. This results in a richer texture and deeper flavor, making it perfect for cooking and baking. Whether used to add creaminess to sauces, soups, or coffee, or to create decadent desserts, this pantry staple delivers smooth, high-quality results every time.
In Latin cuisine, Carnation Evaporated Milk is essential for tres leches cake, flan, arroz con leche, and atole. It also enhances creamy sauces, casseroles, and savory dishes like pasta, soups, and even tamales.
With its long shelf life and multiple uses, Carnation Evaporated Milk is a kitchen essential for anyone looking to add a touch of creaminess to their favorite dishes!
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