Doña María Paste

Doña María is a name synonymous with the rich culinary traditions of Mexico, offering a range of products that bring the vibrant flavors of authentic Mexican cuisine to your kitchen. From the deep, complex taste of mole to the earthy richness of pipián, the fresh tang of mole verde, and the smoky spice of adobo, Doña María provides everything you need to create traditional Mexican dishes that have been cherished for generations.

A Legacy of Tradition

Originating in Mexico, Doña María has been a trusted brand for decades, known for its commitment to preserving the flavors of Mexican heritage. The brand’s pasta products are crafted with care, using traditional recipes and high-quality ingredients to ensure that every dish you prepare captures the essence of Mexican cuisine. Whether you’re cooking for a special occasion or simply bringing the taste of home to your family, Doña María is your go-to choice for authentic Mexican meals.

Variety of Doña María Pastes:

• Mole Paste: Doña María’s mole paste is a quintessential element of Mexican cuisine. This rich, dark sauce is made from a blend of chiles, spices, chocolate, and nuts, offering a deep, complex flavor that’s perfect for dishes like Mole Poblano. To prepare, simply dilute the paste with broth or water and simmer until smooth. Pour it over chicken, turkey, or enchiladas for a dish that embodies the heart of Mexico.
• Pipián Paste: Pipián is a traditional Mexican sauce made from pumpkin seeds, herbs, and spices, offering a nutty, earthy flavor. Doña María’s pipián paste makes it easy to prepare this beloved dish. Just mix the paste with broth and simmer until it reaches a velvety consistency. Serve it over chicken, pork, or vegetables for a hearty meal that’s full of flavor.
• Mole Verde Paste: Mole verde, or green mole, is a fresh, vibrant sauce made from green chiles, herbs, and seeds. Doña María’s mole verde paste simplifies the preparation of this complex dish. Combine the paste with broth, then cook until it’s smooth and fragrant. This sauce pairs wonderfully with chicken, pork, or seafood, offering a bright contrast to richer moles.
• Adobo Paste: Doña María’s adobo paste is packed with smoky, spicy flavor, perfect for adding depth to a variety of dishes. Adobo is a marinade or sauce made from dried chiles, vinegar, and spices, used in dishes like Adobo de Pollo or Adobo de Cerdo. To prepare, dilute the paste with water or broth and simmer until it thickens. Marinate meats in the adobo before cooking or use it as a sauce to enhance the flavor of your meals.

Easy Preparation for Authentic Meals

Doña María products are designed to make it easy to bring the flavors of Mexico to your kitchen. To prepare these pastes, simply follow these steps:

1. Dilute the Paste: Combine the desired amount of Doña María paste with broth or water in a saucepan.
2. Simmer: Heat the mixture over medium heat, stirring occasionally, until the paste dissolves and the sauce thickens to your preferred consistency.
3. Serve: Pour the sauce over your prepared meat, poultry, or vegetables, and serve with rice or tortillas for a complete, traditional Mexican meal.

Perfect for Any Occasion

Doña María’s mole, pipián, mole verde, and adobo pastes are perfect for a wide range of dishes, from everyday meals to special celebrations. Whether you’re preparing a traditional Sunday dinner with family or cooking a festive meal for guests, these pastes help you create dishes that are rich in flavor and rooted in tradition.

Why Choose Doña María?

Doña María has earned its place as a staple in Mexican kitchens by delivering high-quality, authentic products that honor the flavors of Mexico. Each paste is crafted to preserve the deep, rich tastes that make Mexican cuisine so beloved. With Doña María, you can easily prepare dishes that taste like they’ve been passed down through generations, bringing the warmth and comfort of home to every meal.