Zanahorias

Carrots, or zanahorias, are a versatile and nutritious vegetable that adds a natural sweetness and vibrant color to a variety of Latin dishes. Rich in vitamins and fiber, they are a staple ingredient in many traditional recipes.

Uses in Latin Cuisine:

• Caldo de Res: Carrots are a key ingredient in caldo de res, a traditional Mexican beef soup. They add sweetness and texture, complementing the hearty flavors of the beef and other vegetables.
• Ensalada de Pollo: In ensalada de pollo, a popular Mexican chicken salad, carrots provide a crunchy contrast to the creamy texture, making the dish both flavorful and satisfying.

Price: The price is Per LB. (1 LB = 454 grams approx.)

Incorporate carrots into your Latin recipes for a boost of flavor, nutrition, and color, enhancing the authenticity of your Mexican dishes.