Sesame Seeds (Semillas de Ajonjoli 150g) are tiny, nutrient-packed seeds known for their rich, nutty flavor. These versatile seeds are perfect for adding texture and depth to a wide range of dishes, from salads and baked goods to stir-fries, sushi, and seasoning for meats and vegetables. Sesame seeds can be used both raw or toasted to enhance their flavor and are a common ingredient in Middle Eastern, Asian, and Latin cuisines. They’re often sprinkled on bread, sprinkled on top of rice dishes, or mixed into dressings and sauces for added richness.
In Mexican cuisine, sesame seeds are often used in mole sauces, where they are toasted and ground to create a rich, flavorful paste that is key to this traditional dish. They can also be sprinkled over street food like tacos or used in desserts like alegrías, a sweet treat made with amaranth and honey.
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