Rosemary Leaves

Rosemary Leaves (Hojas de Romero 50g) are a versatile and aromatic herb that adds a bold, piney flavor to your culinary creations. With their fresh and fragrant profile, these leaves are perfect for seasoning meats like lamb and chicken, as well as adding depth to stews, roasted vegetables, and marinades. Rosemary is a staple in Mediterranean cuisine but also shines in Mexican cooking. It pairs wonderfully with grilled meats, adding an earthy, herbaceous note to tacos or grilled fish.

In Mexican cuisine, rosemary is sometimes used in preparing roasted meats or as an infusion in broths, bringing a robust flavor that complements traditional dishes.