Bell peppers, or pimientos morrones, come in a variety of colors—orange, yellow, red, and green—each adding a unique sweetness and crunch to Latin cuisine. These colorful vegetables are key ingredients in many traditional dishes, bringing both flavor and visual appeal to your meals.
Uses in Latin Cuisine:
- Rajas con Crema: Bell peppers, especially the green and red varieties, are often sliced into strips and cooked with onions and cream to create rajas con crema, a popular Mexican dish that pairs perfectly with tortillas.
- Fajitas: In fajitas, a classic Mexican dish, bell peppers in all colors are sautéed with onions and seasoned meats, adding a sweet and smoky flavor that complements the spices.
- Stuffed Peppers: Bell peppers are also commonly stuffed with a mixture of rice, meat, and vegetables, making them a hearty and flavorful dish that’s both satisfying and nutritious.
Price per pound. (1 LB = 454 grams approx.)
Add orange, yellow, red, or green bell peppers to your Latin recipes for a burst of color and flavor that enhances the authenticity of your Mexican dishes.
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