Enjoy the bold flavor and vibrant color of Kiwi, a fruit that’s becoming more and more popular in Mexican-style cuisine. Its sweet and tangy taste makes it perfect for fresh fruit cups, ensaladas de fruta, or as a topping for gelatinas and pastel de tres leches.
In many Mexican homes and street food stands, kiwi is sliced and combined with other fruits like melon, papaya, pineapple, and mango to create refreshing snacks, often served with lime juice, TajÃn, or chamoy for that irresistible sweet-spicy-sour mix.
You can also blend it into a licuado de kiwi, or add it to your favorite agua fresca recipe for a tropical twist.
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