Jalapeños

Jalapeños are a staple in Latin cuisine, known for their spicy kick and vibrant flavor. These versatile peppers add heat and depth to a wide variety of dishes.

Uses in Latin Cuisine:

• Salsa Verde: Jalapeños are essential in making salsa verde, where they are blended with tomatillos, cilantro, and onions to create a tangy, spicy sauce that pairs perfectly with tacos, enchiladas, and more.
• Chiles Rellenos: In chiles rellenos, jalapeños are often stuffed with cheese or meat, then battered and fried, creating a deliciously spicy Mexican dish that’s full of flavor.
• Pickled Jalapeños: Jalapeños are also commonly pickled and used as a condiment in a variety of dishes, adding a sharp, tangy spice to everything from tortas to tacos.

Price: The price is per LB. ( 1LB = 454 grams approx.)

Incorporate jalapeños into your Latin recipes to add authentic heat and flavor to your favorite Mexican dishes.