Unlock the authentic taste of Latin American cuisine with our premium dried chilies and traditional spices. Essential for Mexican, Central, and South American dishes, these ingredients add rich flavors, heat, and depth to your favorite recipes. Perfect for moles, salsas, stews, and marinades, our selection includes:
- Chile Ancho (60g): Mild, smoky, with notes of dried fruit and chocolate. Ideal for mole, enchiladas, and adobo sauces.
- Chile Guajillo (60g): Tangy, slightly smoky, and vibrant red. Used in pozole, marinades, and birria.
- Chile Pasilla (60g): Earthy and mildly spicy, great for mole negro, soups, and slow-cooked meats.
- Chile Mulato (60g): Smoky, bittersweet, with hints of chocolate. Essential for mole poblano and traditional Mexican sauces.
- Chile Piquín (10g): Small but fiery, adding a citrusy kick to salsas, broths, and pickled dishes.
- Chile Chiltepin (10g): Tiny, intensely hot, and nutty, perfect for spicy salsas, meat rubs, and even cocktails.
- Mexican Oregano (30g): Aromatic and slightly citrusy, perfect for seasoning meats, beans, and soups.
- Epazote (25g): Herbal and pungent, used to enhance black beans, quesadillas, and soups.
- Avocado Leaves (15g): Fragrant with an anise-like flavor, commonly used in tamales, barbacoa, and stews.
Perfect for home cooks and professional chefs, our dried chilies and spices bring out the true essence of authentic Latin cuisine. Elevate your dishes with bold, traditional flavors today!
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