Red onions, or cebolla morada, are a vibrant ingredient in Latin cuisine, known for their crisp texture and mildly sweet flavor. They add both color and taste to a variety of dishes, making them a staple in many recipes.
Uses in Latin Cuisine:
- Seafood Dishes: Red onions are commonly used in ceviche, a popular Mexican seafood dish where they add a crisp, refreshing crunch. They are also a key ingredient in coctel de camarón (shrimp cocktail), providing a tangy contrast to the sweet and savory flavors of the seafood.
- Tacos and Burritos: In tacos and burritos, red onions add a zesty crunch. They are often included in pico de gallo, a fresh salsa made with diced red onions, tomatoes, cilantro, and lime juice.
- Salsas: Red onions enhance the flavor of various salsas, providing a sharp, vibrant taste that balances the other ingredients.
- Marinades: They are used in marinades for meats and seafood, offering a flavorful punch with a hint of sweetness and tang.
Price: The price is listed per LB (1 LB = 454 grams approx.)
Add red onions to your Latin recipes for a burst of flavor and vibrant color that elevates your dishes.
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