White onions, known for their sharp and crisp flavor, are a crucial ingredient in Latin cuisine. Their distinct taste and versatility make them a must-have in many traditional dishes.
Uses in Latin Cuisine:
- Salsa Verde: White onions are key in making salsa verde, where they are blended with tomatillos, cilantro, and lime juice to create a tangy and flavorful sauce.
- Tacos al Pastor: In tacos al pastor, white onions are finely chopped and added as a topping, providing a fresh crunch that complements the savory marinated pork.
- Alambres: White onions are often sautéed with meats and vegetables in alambres, enhancing the overall flavor and adding a subtle sweetness to the dish.
Price per pound. (1 LB = 454 grams approx.)
Incorporate white onions into your Latin recipes to add an authentic and sharp flavor that elevates the taste of your favorite Mexican dishes.
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