Cebolla Amarilla

Yellow onions, or cebolla amarilla, are a staple in Latin cuisine, known for their deep flavor and versatility. Their natural sweetness and robust taste make them ideal for enhancing a variety of dishes.

Uses in Latin Cuisine:

• Ceviche: Yellow onions add a subtle sweetness and texture to ceviche, a popular Mexican seafood dish where they are finely chopped and mixed with citrus, cilantro, and fish.
• Enchiladas: In enchiladas, yellow onions are sautéed and used as a key filling ingredient or topping, providing a rich, caramelized flavor that complements the enchilada sauce.
• Gorditas: Yellow onions are used in gorditas, Mexican stuffed corn cakes, where they are mixed into the filling along with meats and cheeses to add flavor and depth.
• Pico de Gallo: They are also essential in pico de gallo, a fresh salsa made with diced yellow onions, tomatoes, cilantro, and lime juice, adding a crisp and flavorful punch.
• Refried Beans: Yellow onions enhance the flavor of refried beans, where they are sautéed and mixed into the beans to create a savory side dish.

Price: The price for yellow onions is listed per LB.

Add yellow onions to your Latin recipes to enjoy their deep, rich flavor and versatility in a variety of traditional dishes.