Calabaza

Zucchini, also known as calabaza, is a light and versatile vegetable commonly used in Latin cuisine. Its mild flavor and tender texture make it an ideal ingredient for a variety of dishes.

Uses in Latin Cuisine:

• Calabacitas con Elote: Zucchini is a star ingredient in calabacitas con elote, a traditional Mexican dish where it is sautéed with corn, tomatoes, and onions, creating a flavorful and nutritious side dish.
• Sopa de Verduras: In sopa de verduras, zucchini adds a delicate taste and tender texture, making it a perfect addition to this hearty Mexican vegetable soup.
• Sautéed Zucchini: Zucchini is often sliced and sautéed with garlic and onions, making it an easy and delicious side dish for tacos or grilled meats.

Price per pound. (1 LB = 454 grams approx.)

Add zucchini to your Latin recipes for a nutritious, versatile ingredient that enhances the flavor and texture of traditional Mexican dishes.