Garlic, or ajo, is a cornerstone in Latin cooking, known for its pungent aroma and robust flavor that enhances a wide range of dishes. Whether minced, sliced, or whole, garlic adds depth and complexity to your meals.
Uses in Latin Cuisine:
- Mole: Garlic is a key ingredient in mole, a traditional Mexican sauce with a rich blend of spices, chocolate, and chilies. Garlic helps build the base flavor, giving mole its signature depth.
- Sautéed Vegetables: Garlic is essential in preparing sautéed vegetables, where it’s used to add a fragrant and savory note, often paired with dishes like tacos or alambres.
- Marinades: It’s also a vital component in marinades for meats and seafood, infusing them with a deep, savory flavor that is characteristic of many Latin dishes.
Price: The price is for 3 heads of garlic.
Incorporate garlic into your Latin recipes to enjoy its bold flavor and aromatic qualities, perfect for adding depth to traditional Mexican dishes.
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